Description
Description Honeycomb upgrade · full screen: Made from 304 stainless steel this pot is designed to be durable non-stick and easy to clean with less oil required. 304 stainless steel: This food-grade material is resistant to corrosion maintains its shape and offers high durability. Fast heat conduction energy saving and environmental protection: The pot is crafted using special technology that ensures quick and even heat distribution without deformation efficiently transferring heat energy. Multi-heat gathering pot bottom: The thick base provides excellent heat retention enhancing efficiency and energy savings. Stainless steel handle: Designed for comfort the handle is hollow to prevent burns sturdy and durable.
Specification Item Name: Double-sided Honeycomb Non-stick PanMaterial: 304 Stainless SteelStyle: Modern and SimpleColor: As Shown in the PicturePackage Weight: 3000gPacking Size: 34*12.5*34cmLid type: stainless steel inlaid glass vertical lid.Features: Not easy to rust produces less oily smoke and is resistant to sticking. Size: 34cm (outer diameter)
Package 1 x Double Sided Screen Honeycomb Wok with Upright Clear Glass Lid
Tips Some users appreciate its non-stick and non-scratch capabilities while others may find that food sticks such as a simple fried egg. This is due to the need for proper heat management when using a stainless steel wok or frypan. To achieve optimal performance it is essential to preheat the pan and use oil. The thick stainless steel layer requires adequate heating before cooking. For best results follow these steps:1. Add some oil and preheat the wok/frypan for 30-60 seconds.2. If using a less efficient cooktop preheat for a longer duration.3. Ensure the surface is adequately heated for cooking.4. Preheat on medium heat for about 1 minute aiming for a heat level of 7 out of 10.5. A properly heated pan and oil (not overheated) are crucial for performance.These steps apply not only to this cookware but also to most non-stick and carbon steel options. Adjust the temperature if the pan becomes too hot as high heat can damage the non-stick layer. Proper heating and maintenance are key for consistent results. Experiment and test to find what works best for you.
