Description
The Donabe a Japanese clay pot or earthenware pot can be found in every Japanese home. It has many traditional uses including rice soup and shabu-shabu. Used for generations with a time-tested design the Donabe can withstand extreme heat and an open flame. It can be put into the oven as a soup pot. Use your Donabe to prepare and serve your favorite soups and stews. Donabe is always used for one-pot meals in Japan. This is an easy way to cook complete and nutritious meals quickly.
Short Description
- Made of high-quality earthen clay
- Handmade by traditional Japanese artisan
- Thick lid
- Durable and heat-resistant
- Can only be used on the gas stove
- Suitable for making soup casseroles hot pot and mixed rice dish
- Product dimension: L25cm*W25cm*H9cm (without lid)
Specification:
- Product dimension: L25cm*W25cm*H9cm (without lid)
- Capacity: 1.5L
- Weight: 2.24kg
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