![[10-PACK] KOKUBO Japan Egg Yolk Separating Spoon](https://homediscount.com.au/wp-content/uploads/2024/04/Comfia-DPZ-DPZ-V229-4956810804207.png "[10-PACK] KOKUBO Japan Egg Yolk Separating Spoon")
![[10-PACK] KOKUBO Japan Egg Yolk Separating Spoon](https://homediscount.com.au/wp-content/uploads/2024/04/Comfia-DPZ-DPZ-V229-4956810804207-150x135.png "[10-PACK] KOKUBO Japan Egg Yolk Separating Spoon")
Country of Manufacture: Japan
Main material: polypropylene
Note: Heat resistance temperature: 120 degrees
Description: Simply break the egg on the edge of the bowl and separate the yolk from the white.
Even if you’re not used to cooking it’s easy.
Your hands won’t get dirty.
You can use both hands when splitting.
It can hold up to 7 mm.
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