Foodist: Using Real Food and Real Science to Lose

ISBN: 9780062201256
Author: Darya Pino Rose
Number of Pages: 336
Focuses on your most frequent food choices and helps you restructure them for optimal health and enjoyment. This book helps you teach how and when to shop for groceries, basic food prep and cooking skills, and how to pick the right restaurants and make sm

Foodist is a manifesto about real food and real science that proves once and for all that sustainable weight loss is possible by incorporating fresh, seasonalnand deliciousningredients into every meal. If you picked up this book, there’s a good chance this is not the first time you hoped a new eating plan would help you lose weight. Dieting is a popular hobby in the twenty-first century, and the result is typically a slow but steady weight gain over the years. Oops. Diets fail because they rely on willpower and restriction for achieving health goals, and ignore the reasons these tactics always backfire. Becoming a foodist helps you give up dieting forever and get on the real path to healthy, lasting weight control. Foodist is an approach that actually celebrates food while taking you through the nutrition and psychology involved in eating well to help you move beyond the daily obstacles and bad habits that keep the tasteless, empty, and unsatisfying food-like products on your plate. Losing weight no longer has to be about sacrifice, deprivation, and willpower, and food will turn from something you fight into something you can actually love again. As Darya writes, “You don’t need a diet. You need an upgrade.” Smart, accessible, and engaging, Foodist will help you tailor your eating habits to match your lifestyle and your food preferences, making sure the path you choose works for you in the short- and long-term. Not only will you permanently build healthier habits into your daily life, you’ll lose weight and enjoy food like never before.